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THE FEAST

LUAU KALAMAKU BUFFET FEAST & OPEN BAR

Kauai is world-famous for its original culinary masterpieces and utilizing abundant fresh, local ingredients from the land and sea.

Immerse your taste buds in authentic Hawaiian fare like poi and kalua pig roasted to perfection in an imu or underground oven just like the ancient Hawaiians. You’ll find dishes that are loved by Hawaii’s local community; potato macaroni salad and teriyaki chicken. And oh, the desserts!

There is something to please all palates including vegan, vegetarian and gluten-free dishes.

STARTERS

DRINKS/BAR (INCLUDED)
Traditional tropical drinks, Mixed drinks, Local Beer, Wine & non alcoholic beverages

POTATO MACARONI SALAD*

Potatoes, macaroni, onion, celery seeds, garlic, green onion, mayonnaise, salt and pepper. *Contains eggs.

VEGETARIAN

VEGETARIAN TOFU SALAD

Tofu, fresh tomato, red ogo (seaweed), Maui onion, sesame oil, fresh ginger.

VEGAN~VEGETARIAN

SEASONAL FRUIT PLATTER

May include any of the following: Hawaiian grown pineapple, locally grown sunrise papaya, cantaloupe, watermelon.

VEGAN~VEGETARIAN~GLUTEN FREE

KAUAI FRESH GREEN SALAD WITH CHOICE OF TWO DRESSINGS

Romaine lettuce, shredded carrots, cucumber, tomato and red radish.

VEGAN~VEGETARIAN~GLUTEN FREE

PAPAYA SEED DRESSING

Fresh papaya, papaya seeds, clover honey, mayonnaise, li hing mui (dried plum powder), lemon juice, salt and pepper.

VEGETARIAN~GLUTEN FREE

BALSAMIC VINAIGRETTE

Balsamic vinegar, salad oil, olive oil, fresh basil, sugar, garlic, black pepper.

VEGAN~VEGETARIAN~GLUTEN FREE

ENTREES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

POI

Taro root and water.

VEGAN~VEGETARIAN~GLUTEN FREE

TARO ROLLS

Taro, wheat flour, yeast, water, food color. Served with honey butter.

VEGETARIAN

TERIYAKI CHICKEN*

Chicken thighs, fresh ginger, fresh pineapple, garlic, cornstarch, water, soy sauce, salt and black pepper.

STEAMED JASMINE RICE

Aromatic Thai jasmine rice, star anise, salt, water.

VEGAN~VEGETARIAN~GLUTEN FREE

KALUA PORK*

Whole pig roasted underground in an imu (Hawaiian earth oven) wrapped in banana and ti leaves, salt, liquid smoke.

GLUTEN FREE

VEGETABLE CHOW MEIN

Chow mein noodles, bok choy, carrots, celery, onions, bell peppers, wonbok, garlic, shoyu, broccoli, cauliflower, sambal (chili paste), sesame oil.

VEGETARIAN

HAWAIIAN MASHED PURPLE SWEET POTATOES

Maui grown purple sweet potatoes, butter, coconut milk, half and half, salt and pepper.

VEGETARIAN~GLUTEN FREE

VEGGIE GARLIC RATATOUILLE

Zucchini, onion, carrot, fresh ginger, butter.

VEGAN~VEGETARIAN~GLUTEN FREE

FRESH ISLAND CAUGHT FISH*

Fresh island fish filet, fresh ginger, coconut milk, garlic, spinach, heavy cream, white flour, pepper.

DESSERTS

RICE PUDDING WITH DARK RUM SAUCE

White rice, brown sugar, vanilla extract, unsalted butter, salt, half and half, dark rum, gelatin, rum pearls, white and dark chocolate pearls.

VEGETARIAN~GLUTEN FREE

BANANA CREAM TART

Butter, salt, sugar, cornstarch, heavy cream, vanilla, crème de banana, salt.

PINEAPPLE UPSIDE DOWN CAKE*

Wheat flour, soy, milk, heavy cream, sugar, corn syrup, butter, pineapple. *Contains eggs.

HAUPIA (COCONUT PUDDING)

Cane sugar, coconut cream, coconut milk, cornstarch.