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Luau Kalamaku Buffet Feast & Open Bar

DRINKS/BAR (Included)

Traditional tropical drinks, Mixed drinks, Local Beer, Wine & non alcoholic beverages

STARTERS

KAUAI FRESH GREEN SALAD WITH CHOICE OF TWO DRESSINGS

Romaine lettuce, shredded carrots, cucumber, tomato and red radish.
VEGAN~VEGETARIAN~GLUTEN FREE

PAPAYA SEED DRESSING

Fresh papaya, papaya seeds, clover honey, mayonnaise, li hing mui (dried plum powder), lemon juice, salt and pepper.
VEGETARIAN~GLUTEN FREE

BALSAMIC VINAIGRETTE

Balsamic vinegar, salad oil , olive oil, fresh basil, sugar, garlic, black pepper.
VEGAN~VEGETARIAN~GLUTEN FREE

POTATO MACARONI SALAD

Potatoes, macaroni, onion, celery seeds, garlic, green onion, mayonnaise, salt and pepper.
VEGETARIAN

VEGETARIAN TOFU SALAD

Tofu, fresh tomato, red ogo (seaweed), Maui onion, sesame oil, fresh ginger.
VEGAN~VEGETARIAN

SEASONAL FRUIT PLATTER

May include any of the following: Hawaiian grown pineapple, locally grown sunrise papaya, cantaloupe, watermelon.
VEGAN~VEGETARIAN~GLUTEN FREE

ENTREES

POI

Taro root and water
VEGAN~VEGETARIAN~GLUTEN FREE

TARO ROLLS

Taro, wheat flour, yeast, water, food color. Served with honey butter
VEGETARIAN

TERIYAKI CHICKEN

Chicken thighs, fresh ginger, pineapple juice, garlic, cornstarch, water, soy sauce, salt and black pepper
GLUTEN FREE

STEAMED JASMINE RICE

Aromatic Thai jasmine rice, star anise, salt, water
VEGAN~VEGETARIAN~GLUTEN FREE

KALUA PORK

Whole pig roasted underground in an imu (Hawaiian earth oven) wrapped in banana and ti leaves, salt, liquid smoke
GLUTEN FREE

VEGETABLE CHOW MEIN

Chow mein noodles, bok choy, carrots, celery, onions, bell peppers, wonbok, garlic, shoyu, broccoli, cauliflower, sambal (chili paste), sesame oil
VEGETARIAN

HAWAIIAN SMASHED PURPLE SWEET POTATOES

Maui grown purple sweet potatoes, butter, coconut milk, half and half, salt and pepper.
VEGAN~VEGETARIAN ~GLUTEN FREE

THAI CURRY RATATOUILLE

Zucchini, onion, carrot, fresh ginger, lemon grass, fresh garlic, coconut milk, curry powder and Thai basil
VEGAN~VEGETARIAN~GLUTEN FREE

FRESH ISLAND CAUGHT FISH

Fresh island fish filet, fresh ginger, bok choy, soy sauce, coconut milk, garlic, spinach, heavy cream, salt and pepper

DESSERTS

RICE PUDDING WITH DARK RUM SAUCE

White rice, brown sugar, vanilla extract, unsalted butter, half and half, dark rum, gelatin, rum pearls, white and dark chocolate pearls
VEGETARIAN~GLUTEN FREE

BANANA CREAM TART

Butter, salt, sugar, cornstarch, heavy cream, vanilla, creme de banana, salt
VEGETARIAN

PINEAPPLE UPSIDE DOWN CAKE

Wheat flour, soy milk, heavy cream, sugar, corn syrup, eggs, butter, pineapple
VEGETARIAN

 

HAUPIA (COCONUT PUDDING)

Cane sugar, coconut cream, coconut milk, cornstarch
VEGAN~VEGETARIAN~GLUTEN FREE

Our Packages

Hawaiian Luau Package

$00.00

The Luau Kalamaku is an unforgettable evening filled with a lavish island buffet and a truly immersive and interactive show. You’ll also be able to explore the many shops and experience the cultural demonstrations that bring the Hawaiian traditions to life.

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Dinner & Luau

$00.00

The Plantation Owners Evening begins with a culinary tour back in time with a four-course dinner at Gaylord’s Restaurant at Kilohana Plantation’s 60-acre orchard and agricultural park. Then you’ll enjoy premier seating at the Luau Kalamaku show.

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A Theatrical Luau Show

$00.00

There are Luau shows and then there’s the Luau Kalamaku show. Our advanced media system and interactive stage transport you to ancient Polynesia during its remarkable migration to the Islands, complete with fire poi balls and fire knife dancing.

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