- Most Popular Package
The Luau Kalamaku is an unforgettable evening filled with a lavish island buffet and a truly immersive and interactive show. Explore the many shops and experience traditional cultural demonstrations.
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Begin your Luau Kalamaku experience with a true taste of Kauai. Whether it’s an intimate party of two or a celebration for up to 20, enjoy a specialized dinner at Gaylord’s Restaurant at Kilohana.
Under the direction of Chef de Cuisine, you will delight in a unique menu featuring meats, fish and produce, including fruits and vegetables from Kilohana Plantation’s 60-acre orchard and agricultural park.
Join us as the Kauai skies darken and our cast takes the stage to tell the amazing story of the epic voyage between Hawaii and Tahiti along one of the longest sea roads of Polynesia. Through these ancient voyagers’ laughter, fear, seduction, and fire, a new legacy is created, born from the cherished seeds of their ancestors, culminating with a fantastic fire dream featuring fire poi balls and traditional fire knife dancing.
Roasted Vegetable Tartine (df/nf)*
Avocado puree, pickled red onions and cucumber, fire roasted squash, zucchini and grape tomato settled on charred Brioche alongside baby arugula in lemon and roasted garlic oil
OR
Shrimp Phy/lo (df/nf)*
Shrimp wrapped in shredded phyllo dough, quick fried, served with wasabi plum sauce
Island Caprese (nf)*
Vine ripened tomatoes, mozzarella, basil and mesclun greens, drizzled with balsamic gastrique, served with charred crostini
OR
Caesar Salad (nf/df/gf without croutons)*
Hearts of romaine tossed in our lemon anchovy dressing drizzled with Poi Vinaigrette, topped with parmesan cheese and focaccia croutons
Fresh Catch and Kalua Pork (df/nf/gf)*
Fresh catch, pan seared finished with coconut lemongrass and unagi sauce alongside Kalua pork topped with lomi lomi tomato relish, settled on Cole slaw and Steamed Jasmine rice accented with lemongrass
OR
Short ribs and Kalua pork (nf/df/gf)*
Braised boneless short ribs finished with truffleyaki sauce and Kalua pork topped with lomi lomi tomato relish, settled on Cole slaw and Steamed Jasmine rice accented with lemongrass
Taro and Hawaiian Sweet Bread Pudding (nf)*
Taro and Sweet bread pudding topped with creme anglalse and seasonal fruits
OR
Profiteroles (nf)*
Vanilla flavored ice cream tucked in pate choux, driuled with chocolate sauce
OR
Seasonal fruit bowl (nf/df/gf)*
Seasonal fruits in a bowl (inquire with your server on available fruit
Choice of:
Shrimp and Scallop Springrolls
Pacific Blue Crab Cake
Choice of:
Island Caprese
Local Field Green Salad
Choice of:
Sesame Seed Seared Fresh Catch
Hoisin Glazed Pork Spare-ribs
Choice of:
Banana Cream Pie
Profiteroles, Vanilla Bean Ice Cream
*df – dairy free, nf – nut free, gf – gluten free
5:15-5:25
Greeting and champagne welcome
5:25-6:45
Enjoy Gaylord’s signature menu
6:45-7:05
Visit the galleries and boutiques in the home
7:05
Meet in the foyer for a torchlit walk to the Luau Pavilion & your reserved table
7:30-8:30
Enjoy Kalamaku, the theatrical luau production
The Luau Kalamaku is an unforgettable evening filled with a lavish island buffet and a truly immersive and interactive show. Explore the many shops and experience traditional cultural demonstrations.