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Luau Kalamaku Buffet Feast & Open Bar

DRINKS/BAR (Included)

Traditional tropical drinks, Mixed drinks, Local Beer, Wine & non alcoholic beverages

STARTERS

KAUAI FRESH GREEN SALAD WITH CHOICE OF TWO DRESSINGS

Romaine lettuce, Organic red leaf, cucumber, tomato and red radish.
VEGAN~GLUTEN FREE

PAPAYA SEED DRESSING

Fresh papaya, papaya seeds, clover honey, mayonnaise, lihing mui (dried plum), lemon juice, salt and pepper, buttermilk.(eggs)
VEGETARIAN~GLUTEN FREE

BALSAMIC VINAIGRETTE

Balsamic vinegar, , olive oil, fresh basil, sugar, aji mirin(rice wine), garlic, black pepper salt
VEGETARIAN~GLUTEN FREE

POTATO MACARONI SALAD

Potatoes, macaroni, onion, celery, garlic, green onion, mayonnaise, green peas, salt and pepper. (eggs)
VEGETARIAN

VEGETARIAN TOFU SALAD

Tofu, fresh tomato, red ogo, Maui onion, yamasa shoyu, fresh ginger.
VEGAN

FRESH PINEAPPLE AND PAPAYA PLATTER

Hawaiian grown pineapple, and locally grown sunrise papaya.
VEGAN~GLUTEN FREE

ENTREES

LOMI LOMI SALMON

Tomatoes, diced salmon, onions, and green onions, salmon
GLUTEN FREE

TARO ROLLS

Taro, wheat flour, yeast, water, food color,eggs. Served with honey butter
VEGETARIAN

TERIYAKI CHICKEN

Marinated chicken thighs topped with teri glaze. Shoyu, ginger, garlic, water, sugar, and corn starch

STEAMED JASMINE RICE

Aromatic Thai jasmine rice, star anise, salt, water,lemon grass
VEGAN~GLUTEN FREE

KALUA PORK

Whole pig roasted underground in an imu (Hawaiian earth oven) wrapped in banana leaves, salt, liquid smoke
GLUTEN FREE

VEGETABLE CHOW MEIN

Chow mein noodles, bok choy, carrots, celery, onions, bell peppers, wonbok, garlic, shoyu, lemon juice, sambal (chili paste), sesame oil, vegetable base, sugar
VEGETARIAN

HAWAIIAN SMASHED PURPLE SWEET POTATOES

Maui grown purple sweet potatoes, butter, coconut milk, half and half, nutmeg, salt and pepper.
VEGETARIAN ~GLUTEN FREE

YELLOW CURRY RATATOUILLE

Japanese eggplant, zucchini, red bell pepper, onion, carrot, baby corn, Chinese long bean, fresh ginger, lemon grass, yellow curry paste, fresh garlic, coconut milk, kaffir lime leaf and Thai basil, vegetable base, salt, soybean oil
VEGAN

PAN SEARED ONO (fish) WITH TARTAR SAUCE

Fillet of Ono, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, chili pepper extract) salt, white pepper, flour, lemon juice and eggs.

DESSERTS

RICE PUDDING WITH DARK RUM SAUCE

Pudding (White rice, condensed sweetened milk, brown sugar, vanilla extract, unsalted butter, salt)

Rum Sauce (Water, dark rum, unsalted butter, salt, lemon juice, cornstarch, brown sugar)
VEGETARIAN~ GLUTEN FREE

HAUPIA

Coconut milk, sugar, salt, and cornstarch
VEGAN~GLUTEN FREE

PINEAPPLE UPSIDE DOWN CAKE

Topping (fresh pineapple, brown sugar, unsalted butter, dark rum, corn starch) Cake milk, unsalted butter, (eggs), all purpose flour, sugar, baking powder and salt) comes with a dollop of whipped

BANANA CREAM PIE

Butter, sweetened coconut flakes, (eggs), salt, sugar, cornstarch, half and half, vanilla, crème de banana, egg whites.
VEGETARIAN~ GLUTEN FREE

Our Packages

Hawaiian Luau Package

$00.00

The Luau Kalamaku is an unforgettable evening filled with a lavish island buffet and a truly immersive and interactive show. You’ll also be able to explore the many shops and experience the cultural demonstrations that bring the Hawaiian traditions to life.

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Dinner & Luau

$00.00

The Plantation Owners Evening begins with a culinary tour back in time with a four-course dinner at Gaylord’s Restaurant at Kilohana Plantation’s 60-acre orchard and agricultural park. Then you’ll enjoy premier seating at the Luau Kalamaku show.

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A Theatrical Luau Show

$00.00

There are Luau shows and then there’s the Luau Kalamaku show. Our advanced media system and interactive stage transport you to ancient Polynesia during its remarkable migration to the Islands, complete with fire poi balls and fire knife dancing.

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