Whether it’s an intimate party of
two or a celebration for up to 20, enjoy a specialized dinner at
Gaylord's Restaurant at Kilohana. Under the direction of Chef de
Cuisine Jonathan Pflueger, you will delight in a unique menu featuring
meats, fish and produce, including fruits and vegetables from Kilohana
Plantation’s 60-acre orchard and agricultural park.
Located
at the Gaylord's at Kilohana,
The Plantation Owner’s Evening Schedule & Menu:
5:15
Guests meet in the Courtyard entrance
VIP Lu’au Guide will introduce you to Kilohana
Enjoy Champagne & Sparkling Cider
Guests are seated in Gaylord's' Lanai Restaurant for a V.I.P. Lu’au
Dinner
After dinner until 6:55
p.m.
Guests are free to explore the plantation owner’s home
7:00 p.m.
Guests meet in the Kilohana Living Room to be escorted
to the Mango Bar in the Lu’au Pavillion
where they will be seated for the show
The Dinner Menu
*Choice of:
Sesame Crab Springrolls
Butter lettuce cups,
sweet chili papaya dipping sauce.
Mochiko Dusted Calamari
Green tea soba noodles,
spicy Asian slaw, Mandarin
orange coconut butter.
*Choice of:
Kalua Pig and Littleneck
Clam Chowder
Roasted corn, Molokai
purple potatoes, chayote
squash, light fennel
cream, grilled sourdough toasts.
Local Field Green Salad
Japanese cucumber,
hearts of palm, avocado, goat
cheese, orange
macadamia nut dressing.
*Choice of:
Sesame Seed Seared Ahi
Tuna
Ginger scallion sushi
rice, tempura avocado, lomi lomi
tomatoes, hot Chinese
mustard butter.
Roasted Free Range Chicken
Goat cheese and ricotta
ravioli, caramelized red
onions, baby artichoke
hearts, English peas, preservedlemon.
Chipotle Barbecued Pork
Chop
Tuscan style white
beans, bundle of arugula, naturalpork jus.
*Choice of:
Banana Cream Pie
Butterscotch sauce,
candied walnuts, Gold Koloa Rumwhipped cream
Chocolate Molten Souffle
Baileys crème anglaise,
double expresso ice cream
Kona Coffees/Hot Tea
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